A Molecular Gastronome Treat! (WPC)

On our last cruise we treated ourselves to seats at the Chef’s Table. It was everything we imagined and then some. 10 courses with matching wines. It was hard to pick a favourite as each meal placed in front of us was so tasty yet each was so different.

The one that really did stand out on its own was the Amuse Bouche ‘Molecular Gastronome’ – spherical mango, vodka and jalapeño ravioli.  Oh. My. Goodness. What a TREAT – this week’s Daily Post Weekly Photo Challenge

Delicious Treat!

As I look at this dish now, it still baffles me as to why what looks like a salsa was called a ravioli but when it tasted as good as it did, names really didn’t matter, lol!

 

 

 

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