One of our ports of call in Italy whilst on our 2007 Mediterranean Cruise was Naples. From here we took a shore-tour down to Pompeii but not before stopping at an idyllic family farm in Sorrento.
Here we were treated to a performance of how Mozzarella Cheese is made.
This was then followed by the most delightful pasta lunch which EVERYONE enjoyed immensely.
We also discovered Lemoncello Liqueur. Oh. My. Gosh. Over ice. Oh. WOW!!!