Last month when friend’s came to stay the night, they brought with them a beautiful bouquet of flowers that included these wonderfully bright yellow daisies.
Daisies are always so cheerful and the very best part, their longevity is awe-inspiring. The sunshine within them seemingly allows them to live on for week after week!
It’s hard to say if this is a white spider-mum or on seeing the green towards the centre, if this could actually be an albino spider-mum. If there is such a thing, lol.
Regardless of the answer, it’s still a very beautiful bloom!
Not often do I come across fresh Lisianthus when I’m out and about but rest assured, when I do, I snaffle them as quickly and as gently as I possibly can!
The colours of these flowers are so muted and pretty, whilst the petals appear so delicate they look like they were made out of tissue paper!
When taking a walk around our neighbourhood early one morning last month I came across a bush with these small pink flowers dotted over it. Turns out this was the Salmonberry flower.
The fruit looks very much like a raspberry, with colours ranging from a dark orange to dark red. As for their taste… one could say it’s an acquired taste!
The only thing better then photographing sunflowers is editing them!
It’s one of those few times I really enjoy the colour yellow!
You know it’s spring when the bright yellow of the Skunk Cabbage, also known as the Skeena Lily, begins appearing in any areas where it’s wet and boggy.
According to dear-old-Wiki the Skunk Cabbage flowers attracts flies and midges whilst the roots are food for bears, eating them after hibernating as a laxative or cathartic. The plant was used by indigenous people as medicine for burns and injuries.